reinterpretation of the southeastern and central mexican cuisine, accompanied by technical and textures of oriental influence, is the foundation of kitchen Patio 603. Similarly, the architecture is part of the sensory experience, framed for tasting of our textures and tastes a large central courtyard, which dates from the late nineteenth and belonging to an inn intended to stay local parish priests century. This blend of flavors of yesteryear revisited in contemporary cuisine, is what generates a delight to the palate, coupled with a relaxed and welcoming atmosphere that allows you to enjoy every bite the most.